Darkness across the world with COVID-19 continues to flood the newsfeeds. Staying home, knowing that inaction is the only way to support the brave medical personnel, grocery and food service folks, and transportation service can be daunting.
Suddenly trying to support my kids’ teachers’ efforts to continue the curricula from home has been a challenging affair. T and I have found our groove by doing academic activities for fifteen minutes followed by ten minutes of play time.
D and I have struggled a little more. We’ve tried to play a lot of games, but every time I try to put an academic bent on a game…well, let’s just say we’ve not seen much success. I haven’t given up, though.
We try to spend some backyard or front yard time if the weather is good, but today with the rain, I opted for a session of Coach Joe’s PE class on Youtube. If you’re old enough to actually do it, it’s a great workout. If you’re an excitable preschooler and his older sister, however, your mom will probably yell at you to stop bouncing on the sofa instead of actually doing the jumping jacks. I enjoyed the workout and plan to follow along, but I’m going to have to track something else down for the children’s physical activity.
Artistically, we also try to do some drawing based on a Youtube tutorial or just free drawing.
The kids have also discovered the joys of Super Mario Brothers. Their dad encourages them (and helps them actually clear the boards…) and I escape to get some quiet time writing or reading. It’s amazing how a single block of time while they stare at a screen now results in another few hundred words.
It comes as no surprise that I have a sweet tooth. My sweet MIL offered to cook lunch and dinner for all of us as long as I kept the kids from harassing her all day long, so I’ve gotten to focus on sweets, like these delicious chocolate cups. I filled them with peanut butter, homemade marmalade, or homemade chocolate blackberry jam. This must be my third or fourth batch of these since I found the recipe—they come together so quickly and use ingredients I always have in the pantry.
I also made rasmalai, which was a huge hit and tasted way better than anything I’ve had in a restaurant. My mom’s recipe finally came out right using the toaster oven rather than my somewhat moody regular oven. This is a two-part dessert, one part a ricotta cheese bake and the other a half-and-half syrup cooked way down.
I’m also looking forward to testing out some handed-down family recipes in the coming days. We tracked down all the necessary ingredients in the recesses of the pantry, so I’m about to give it a try. Unlike the cakes and cookies I’m used to, Indian desserts are usually made with syrups and involve a lot of stove-top cooking. The ones I’ve made usually take full-fat milk and lots of sugar, then cook off all the liquid. The flavor profile usually includes saffron and cardamom. Nuts, especially pistachios, can be used as garnish or may be a main ingredient. Coconut is another popular addition. The recipe I have on hand takes a mix of nuts and coconut…I’ll let you know how it goes.
Also, to avoid a complete breakdown of the hard work I’ve done, between working out and intermittent fasting, trying to lose weight, I enjoy my desserts but move the majority of them to the freezer so I can enjoy them when the mood strikes instead of eating them mindlessly just because they are available.
Well, I caught a bit of a Star Wars marathon while getting all my ironing done, and I’m watching Wonder Woman while I write this post.
Honestly, I’ve gotten my fill of COVID-19 coverage, and I’m trying to stay positive in the face of the heartbreaking news from Italy and elsewhere. Watching more sobering coverage while unable to get a change of scenery seems like a difficult mental health challenge.
I haven’t started any new shows, and the reading I’ve done has largely been lighthearted. I have also kept up with my language lessons on DuoLingo, which I think is the easiest way to learn a new language or three…
Stay safe and stay home, everyone. Wash your hands, and reach out to family and friends through the amazing bits of technology at our disposal. Together, we can flatten the curve.